Congee with White Fungus, snow pear and Mung Bean-You Are Foodie

By Hayden
63

Congee with White Fungus, snow pear and Mung Bean

In the hot summer, when the heat is coming, make a white fungus snow pear mung bean Congee to clear away the heat and moisten the lungs.

Main Ingredients

Pear 1
Mung bean A moderate amount
Ugly ears One flower

Auxiliary Ingredients

water appropriate amount
Rock sugar appropriate amount

When cleaning Tremella fuciformis, it is necessary to rub it repeatedly. Adding flour makes it sticky and easy to clean Tremella fuciformis. It is simple and delicious!

Step 1 . One ugly ear, one pear, and a small amount of mung beans.

Step 2 . Clean the mung beans and add water to the pot to start boiling.

Step 3 . Cool water soaked hair with ugly ears.

Step 4 . Cut off the deep yellow part of the root.

Step 5 . Cut the remaining whole into pieces.

Step 6 . Put it in a bowl and add a little flour.

Step 7 . Add a small amount of water, rub repeatedly, and clean thoroughly.

Step 8 . Now this state has been washed.

Step 9 . Put Tremella fuciformis into boiling green bean water.

Step 10 . Peel the pear.

Step 11 . Cut into small cubes.

Step 12 . Green beans and silver ear are cooked, add chopped pear cubes and rock sugar, stir well.

Step 13 . A bowl of delicious tremella snow pear mung bean Congee will be ready!

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