Cold mixed amaranth vermicelli-You Are Foodie

By Murray
95

Cold mixed amaranth vermicelli

Main Ingredients

three-colored amaranth 100g

Auxiliary Ingredients

Blanched vermicelli appropriate amount

Seasonings

Spicy oil splatter few
Cool few
salt appropriate amount
Fragrant oil 2 drops

Step 1 . Blanch water powder strips for later use.

Step 2 . Wash the amaranth thoroughly and set aside for later use.

Step 3 . Cut into small pieces for later use.

Step 4 . Boil water in a pot and add salt and oil (which can turn green).

Step 5 . Blanch the amaranth until cooked and remove to control the moisture.

Step 6 . Add chili noodles, salt, and vinegar to a large plate and mix well.

Step 7 . Finished product image.

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