Cooking Steps

Beautiful and healthy every day --- Wugu soybean milk

Beautiful and healthy every day --- Wugu soybean milk

For women who love beauty, the smoke of defense against autumn and winter dryness has not gone away, and the spring regimen has begun. "Nourish Yang in spring and summer, nourish yin in autumn and winter". As long as you prepare a cup of grain soybean milk every day, you can replenish the moisture and various nutrients required by your skin.With the combination of grain and soybean milk, the taste is smooth, mellow, balanced and comprehensive, which can help you regulate your skin color and maintain your health.
Main Ingredients
1. The protein content of bean products is very high, and it is easy to deteriorate under normal temperature. It is recommended to drink fresh soybean milk within 2 hours.2. The beans that can not be used up for the time being shall be sealed and put into the refrigerator for preservation.
-- Cooking Steps --
Beautiful and healthy every day --- Wugu soybean milk
Step 1 . Soak beans and walnuts for 6-16 hours and set aside.
Beautiful and healthy every day --- Wugu soybean milk
Step 2 . Put 180g of soaked beans into the net cover of soybean milk machine, and add clean water to the cup body to the specified water level.
Beautiful and healthy every day --- Wugu soybean milk
Step 3 . Activate the grain soybean milk key.
Beautiful and healthy every day --- Wugu soybean milk
Step 4 . Cook the soymilk in ten minutes and call the police.
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