Rice Cold Cake
In just 10 minutes, take you back to your infancy and eat sweet lotus paste in your mother's warm arms.Method for making brown sugar syrup: 80g brown sugar+200g water for 10 minutes at V-speed 1You can also mix various jams to eat, which are cool and nutritious. You can also use various shapes of molds, not afraid that your baby won't like them.
Step 1 . Soak 100g of rice for 2 hours.
Step 2 . Drain the soaked rice in a mesh pot, pour it into the main pot of Xiaomei, add 200 grams of water, and grind it at a speed of 10 beats per minute for 3 minutes. Serve as a backup.
Step 3 . Clean the main pot, add 400 grams of water, and boil it in boiling mode. Set another 5 minutes/100 degrees/2 reversals, and pour the rice slurry into the main pot from the lid.
Step 4 . Pour into a small bowl and let cool, then refrigerate for 4 hours to form. Add red syrup and honey for enjoyment.
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