Pineapple Curry Fried Rice
Rice should be leftover rice, and dried rice is better. If there is no curry sauce, curry powder can also be used!
Step 1 . One pineapple.
Step 2 . Cut in half and use a knife to create a grid.
Step 3 . The other half also removed the fruit pulp.
Step 4 . Frozen vegetables.
Step 5 . Bring water to a boil, blanch the vegetables for a while before adding, then remove.
Step 6 . Beat the eggs.
Step 7 . Prepare pineapple seeds and rice.
Step 8 . Heat up the oil and add eggs, stir fry and scoop out.
Step 9 . Heat a little oil in the pot and pour in rice.
Step 10 . Add vegetables and eggs when adding.
Step 11 . Squeeze in curry sauce.
Step 12 . Quickly stir fry and add salt.
Step 13 . Finally, pour the rice into the pineapple with the flesh dug out and create a shape!
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