Stir fried beef with Buddha's hand melon
Step 1 . Slice fresh beef, marinate with a small amount of soy sauce and cornstarch for 20 minutes.
Step 2 . Slice the Buddha's hand melon for later use (approximately five millimeters thick).
Step 3 . Cut the red pepper into pieces and set aside.
Step 4 . Pour an appropriate amount of oil into the pot, stir fry the beef until it is cut off, remove and set aside.
Step 5 . Pour an appropriate amount of oil into the pot and stir fry the bergamot.
Step 6 . Add a spoonful of salt and continue stir frying.
Step 7 . Pour in half a bowl of water and simmer for 5 minutes.
Step 8 . Finally, pour in the red chili peppers and beef and continue stir frying.
Step 9 . Sprinkle with pepper powder.
Step 10 . Add a small amount of soy sauce and stir fry for 3 minutes before serving.
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