(No kneading) Dried mushrooms, goji berries, and cha ba ta
use 💰 Have you tried the goji berry cha ba ta made with 2000+/kg dried mushrooms?
Step 1 . Prepare ingredients.
Step 2 . Add dry yeast to water and stir until melted. Then add corn oil and white sugar and stir evenly. Finally, pour in high gluten flour and salt.
Step 3 . Mix and stir until the moisture is completely absorbed, then cover and let it relax for 30 minutes.
Step 4 . After relaxing, dip your hands in water and fold the dough to a tight state, then cover it with a lid and let it relax for 30 minutes. After the second relaxation, fold the dough back to a tight state and continue to relax for 30 minutes.
Step 5 . Sprinkle a little flour on the cutting board, take out the loose dough, and flatten the dough.
Step 6 . Then add dried mushrooms and goji berries.
Step 7 . Fold the dough into a ball again.
Step 8 . Apply a layer of corn oil to the container, then put in the stacked dough and ferment until it doubles in size.
Step 9 . Sprinkle flour on the cutting board, take out the fermented dough, and sprinkle flour on the surface.
Step 10 . Cut into 6 parts.
Step 11 . Slightly reshape and then place it in a baking tray.
Step 12 . Preheat the oven to 230 degrees and bake for 18 minutes.
Step 13 . Crispy on the outside and soft on the inside, very delicious.
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