Matcha coconut perfume cassava, elegant and mellow blend, simple and delicious.
Taking a gentle bite, the soft and chewy texture instantly spreads between the teeth, and the coconut fragrance instantly permeates the entire mouth. The subtle bitterness of matcha blends perfectly with the sweetness of coconut, creating a wonderful flavor that leaves an endless aftertaste.1. Choosing high-quality and more expensive matcha powder will result in better color and taste of the finished product.2. When heating liquids, use low heat and continuous stirring to avoid sticking to the pot and burning, which can affect the taste.
Step 1 . 5g matcha powder, 15g milk powder, 15g sugar powder, sieve to remove large particles.
Step 2 . Set aside with coconut milk for later use.
Step 3 . Heat 150 grams of milk, 150 grams of coconut milk, and 30 grams of white sugar until they are slightly boiling and then remove from the heat.
Step 4 . 10g matcha powder, sieve it in advance, pour in an appropriate amount of hot milk and stir evenly.
Step 5 . Stir until the matcha powder is completely melted and evenly distributed.
Step 6 . Pour the matcha solution back into the milk and stir well.
Step 7 . Add 40 grams of cassava starch.
Step 8 . Stir to make it mixed evenly.
Step 9 . Turn on low heat and stir slowly until a thick paste is formed. After removing from heat, set aside and let cool for later use.
Step 10 . Cool water potatoes and scoop them out with a spoon.
Step 11 . Covered in matcha sugar powder.
Step 12 . Also wrapped in coconut milk.
Step 13 . Matcha, coconut, perfume, cassava, complete O
Step 14 . The subtle bitterness of matcha blends perfectly with the sweetness of coconut, interweaving to create a wonderful taste.
Step 15 . With a gentle bite, the soft and sticky texture of sweet potatoes bloomed between the teeth, and the fragrance of matcha and coconut instantly permeated the entire mouth.
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