Corn cake-You Are Foodie

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By Ethel
89

Corn cake

Main Ingredients

Corn residue 250g

Auxiliary Ingredients

glutinous rice flour 50g

Step 1 . Sweet corn is scraped into residue.

Step 2 . 250g corn syrup.

Step 3 . Add 50g glutinous rice flour. If you like dry rice flour, you can add more.

Step 4 . Wash the corn husks and set them aside.

Step 5 . Add some mixed batter to two pieces of corn husks..

Step 6 . Steaming box for ten minutes

Step 7 . It's sweet without extra sugar, it's a bit diluted.

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