Matcha bursting cream roll, combining freshness and sweetness, with a silky texture that unlocks sweetness.
Perfectly blending the freshness of matcha with the sweetness of cream, the appearance is very tempting. The soft crust presents a faint green color, like fresh and tender leaves in spring. The crust is delicate and silky, melting in the mouth with the unique bitterness of matcha, complemented by the sweetness of cream, making the taste more rich and layered.1. The quality of matcha powder is crucial, as high-quality matcha powder can bring a rich and pure matcha flavor.2. The pancake crust may fail the first time, just try a few more times, and be sure to use low heat throughout the process for easier operation.
Step 1 . 25 grams of unsalted butter, melt into a liquid beforehand, add 12 grams of matcha powder and stir.
Step 2 . Stir until the matcha powder is completely melted and evenly distributed.
Step 3 . Mix 2 eggs, 300g milk, and 80g whipped cream evenly.
Step 4 . 100g of low gluten flour, 30g of white sugar, sieve in and stir evenly.
Step 5 . Add matcha paste and stir until the color is uniform.
Step 6 . Sift to remove undissolved large particles.
Step 7 . Sift a few more times to make the batter smoother.
Step 8 . Wrap with plastic wrap and refrigerate for 30 minutes for later use.
Step 9 . Take out the refrigerated batter and stir evenly.
Step 10 . Heat the non stick pan until it feels slightly hot by hand, then turn down the heat and brush it with a layer of vegetable oil.
Step 11 . Pour an appropriate amount of batter and gently rotate the non stick pan.
Step 12 . Let the batter flow naturally and evenly.
Step 13 . Pour out the excess batter.
Step 14 . Fry on low heat throughout the process until the surface of the pastry becomes dry, with some areas slightly protruding.
Step 15 . Prepare a piece of oil paper, flip the non stick pan, and let the crust automatically fall off onto the oil paper.
Step 16 . After all the operations are completed, let the crust cool completely.
Step 17 . Next, prepare the cream filling, 200 grams of light cream, 20 grams of white sugar, and beat until firm.
Step 18 . Take a crust and apply a thin layer of cream halfway through.
Step 19 . Fold the crust in half.
Step 20 . Apply another layer of cream.
Step 21 . Then roll it up.
Step 22 . Apply another layer of cream on the surface.
Step 23 . Arrange on a plate and sprinkle a layer of Oreo shavings.
Step 24 . Matcha bursting cream roll, complete O (∩ _ ∩) O
Step 25 . Gently bite down, the delicate and soft crust blends seamlessly with the sweet and smooth cream in your mouth, making you unable to resist.
Step 26 . Whether on a sunny afternoon or a peaceful night, a sweet matcha bursting cream roll can bring comfort to your soul and satisfy your taste buds.
Step 27 . The perfect fusion of freshness and sweetness, every bite is full of happiness.
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