Thin as a cicada wing pancake
Pancake is a traditional staple food in China, with a wide variety of varieties and different cooking methods. This pancake is soft and thin like cicada wings, and can be paired with various dishes. It has a good taste, toughness, and is not easily broken.
Step 1 . Purchased dumpling wrappers.
Step 2 . Pastry: Mix flour, salt, and hot oil evenly and let cool before use.
Step 3 . Put one dumpling wrapper on top of each layer, and so on. Ten sheets are enough (too many are not easy to roll).
Step 4 . First, use a rolling pin to press in different directions to expand it.
Step 5 . Roll it flat from the middle to the four sides.
Step 6 . After boiling the water in the pot, put oil paper in the steamer and steam the pancake for 12 minutes.
Step 7 . Steamed pancakes.
Step 8 . After taking it out, place a suitable plate on the cake first, then remove the irregular edges on all sides, and slowly lift them up one by one (because the cake is very thin).
Step 9 . The pancakes are as thin as cicada wings, and the type of dish to roll depends on one's own preferences.
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