Matcha coconut flavored dual color jelly, interweaving coolness and sweetness.
Half of it is a fresh and elegant matcha green, emitting a lingering tea aroma, as if taking you into a peaceful tea garden; The other half is a rich and charming coconut white, like a gentle breeze on a tropical beach. When you gently scoop it up, the two colors and flavors blend perfectly, bringing you an unprecedented taste enjoyment.1. Choosing high-quality matcha powder can enhance the color and taste of the finished product.2. White jelly needs to be boiled for about 1 minute before it can completely melt.
Step 1 . Boil 250g of coconut milk, 100g of light cream, and 15g of white jelly together over low heat for 1 minute until the white jelly is completely melted.
Step 2 . Pour into a cup and let it cool until it sets.
Step 3 . Boil 250 grams of milk, 100 grams of light cream, 30 grams of white sugar, and 15 grams of white jelly together, then simmer over low heat for 1-2 minutes until the white jelly is completely melted.
Step 4 . 8 grams of matcha powder, sieve it in advance, pour in some hot milk, and stir evenly.
Step 5 . After stirring until the matcha powder has completely melted, do not add any more milk.
Step 6 . Pour the matcha liquid back into the milk and stir until the color is even.
Step 7 . Sift to remove large particles.
Step 8 . Pour into a cup, shake a few times to remove large bubbles, and let it cool until it sets.
Step 9 . Matcha coconut fragrance dual color jelly, completed O (∩_ ∩) O
Step 10 . Half is a fresh and elegant matcha green, emitting a lingering tea aroma, and the other half is a rich and charming coconut white, emitting a lingering coconut fragrance
Step 11 . The delicate and smooth taste melts in the mouth.
Step 12 . The fresh matcha cleverly blends with the sweet coconut fragrance, forming a unique two-color combination.
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