Sponge Cake-You Are Foodie

By Belinda
51

Sponge Cake

Main Ingredients

Auxiliary Ingredients

vinegar Three drops

Step 1 . Prepare materials

Step 2 . Beat the eggs in the egg beater, drop three drops of white vinegar, and add sugar in three times to beat the egg liquid

Step 3 . Sift low gluten flour into the egg mixture and mix well

Step 4 . Pour in corn oil and mix well

Step 5 . Pour the batter into the oiled mold

Step 6 . Put it into the preheated oven, bake it at 180 ° for 20 minutes, take it out to cool, and take out the cake from the mold

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