Cooking Steps

Sponge Cake
  • By Belinda
  • 51

Sponge Cake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sponge Cake
Step 1 . Prepare materials
Sponge Cake
Step 2 . Beat the eggs in the egg beater, drop three drops of white vinegar, and add sugar in three times to beat the egg liquid
Sponge Cake
Step 3 . Sift low gluten flour into the egg mixture and mix well
Sponge Cake
Step 4 . Pour in corn oil and mix well
Sponge Cake
Step 5 . Pour the batter into the oiled mold
Sponge Cake
Step 6 . Put it into the preheated oven, bake it at 180 ° for 20 minutes, take it out to cool, and take out the cake from the mold
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