Dried eel in honey sauce
We usually use fresh eels, but today we use sea eels. So today's ingredients are twice as much as fresh eel ingredients. Because the dry water content of moray eels is relatively small, after boiling, the fish can absorb a little water and remove the fishiness at the same time. Of course, we must control the time. We can't boil the fish.
Step 1 . Add ginger slices and dried eels to the soup pot, bring to a boil over high heat, and then turn to low heat for two minutes.
Step 2 . Prepare wine, soy sauce, bee, lemon, ginger slices and shredded silk.
Step 3 . Drain the boiled eel into a bowl and set aside.
Step 4 . Spread the honey bees.
Step 5 . Add the wine.
Step 6 . Drizzle with soy sauce.
Step 7 . Spread with shredded ginger and ginger slices.
Step 8 . After the lemon is cut in pairs, squeeze out an appropriate amount of lemon juice, and then slice it and spread it on the dried eel.
Step 9 . Marinate for half an hour and then put into the baking pan.
Step 10 . Adjust the temperature of the oven to 180 ° C for 10 minutes. When the oven is roasted to the next five minutes, wrap the tin foil to reduce the loss of soup.
Step 11 . With a little decoration, a beautiful and novel dish will appear on your table.
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