Cooking Steps

Sesame, barley and pumpkin cake

Sesame, barley and pumpkin cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sesame, barley and pumpkin cake
Step 1 . Job's tears are soaked in cold water in advance.
Sesame, barley and pumpkin cake
Step 2 . Wash, put into a pot, steam over water.
Sesame, barley and pumpkin cake
Step 3 . Peel pumpkin, wash and slice.
Sesame, barley and pumpkin cake
Step 4 . Pack it in a fresh-keeping bag and put it into the microwave oven for 3 minutes; Take it out and press it into mud with a rolling pin.
Sesame, barley and pumpkin cake
Step 5 . Put pumpkin puree into a bowl.
Sesame, barley and pumpkin cake
Step 6 . Add glutinous rice flour, job's tears and mix well.
Sesame, barley and pumpkin cake
Step 7 . Today's pumpkin is very watery. Add 3 teaspoons of flour and form a slightly soft dough.
Sesame, barley and pumpkin cake
Step 8 . Take the dough, roll it into a small ball, put it into a plate, and roll on the white sesame.
Sesame, barley and pumpkin cake
Step 9 . Flatten and form a cake.
Sesame, barley and pumpkin cake
Step 10 . Heat the oil in the pot, and fry the pumpkin cake on both sides over a low heat (the pumpkin and job's tears are both cooked. Just fry them for a while).
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