Corn bean dregs cake-You Are Foodie

By Zoe
13

Corn bean dregs cake

Main Ingredients

glutinous rice flour A moderate amount of
Corn bean dregs appropriate amount

Auxiliary Ingredients

Fresh corn kernels appropriate amount

Step 1 . Add glutinous rice flour to bean dregs and mix well.

Step 2 . Add fresh corn kernels and mix well to form a slightly thinner powder paste.

Step 3 . Use a small teaspoon to ladle the bean dregs paste onto the microwave turntable.

Step 4 . Put it in the microwave oven.

Step 5 . Sting with high fire for 1 minute, take it out, and the batter is not solidified.

Step 6 . Sting for another half a minute at high heat, take out, and solidify in the middle of the cake.

Step 7 . Put it in the oven, and sting it with low fire for 1 minute. Take it out. The bean dregs cake is basically dry.

Step 8 . Turn over the side gently, put it into the stove, and sting with high fire for half a minute.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

It's so easy to be thin

Orange,Yogurt,oatmeal,Banana,kiwifruit,ice block,Vitamin inulin,pomegranate,drink,Ice products,Cantonese cuisine,children,afternoon tea,Summer recipes

Fried milk

milk,corn starch,Sugar,butter,Condensed milk,flour,baking powder,starch,sugar,oil,water,street food,Common dishes,children,afternoon tea

Jujube longan millet porridge

millet,Longan,Red jujube,Brown sugar,staple food,Porridge,home cooking,Puerpera,the elderly,breakfast,Autumn recipes,Winter recipes,Nourishing stomach,Postpartum conditioning

Stewed noodles with cowpea and bacon

noodle,Bacon,cowpea,fungus,Chinese prickly ash,purified water,Peanut oil,salt,five-spice powder,Old smoke,Raw,noodle

Steamed stuffed bun with fresh pork and radish

flour,meat stuffing,radish,clean water,yeast powder,chopped green onion,Oyster sauce,zanthoxylum oil,The soy sauce,Sesame oil,salt,Chicken essence,Cooking wine,Thirteen incense,Edible oil,staple food,Noodle & Pastries,home cooking,the elderly,steamed stuffed bun,Summer recipes,lunch,dinner,student

Cooking Steps