Hakka traditional food - Huangyuan rice fruit-You Are Foodie

By Emily
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Hakka traditional food - Huangyuan rice fruit

Main Ingredients

Fragrant Rice A moderate amount of

Auxiliary Ingredients

Gardenia jasminoides Ellis appropriate amount

1. you can use gas stove and frying pan to make Huangyuan rice fruits at home. But remember to hold the handle of the pot, because you use a lot of force when rolling rice paste.2. fragrant rice is a kind of high-quality rice with attractive special aroma. Its types include fragrant indica rice, fragrant japonica rice and fragrant glutinous rice, all of which have special fragrance. The rice grains are crystal clear, rich in a variety of necessary nutrients for human body, and have certain nourishing and medicinal effects. Its fragrance can eliminate fatigue and help to improve appetite. In addition to rice, it can also be used to make various rice wine, rice cake and other foods, with better taste. The mature dried fruit of Gardenia jasminoides Ellis is a traditional Chinese medicine, which contains geniposide, gardenoside, etc. It tastes bitter and cold. It has the effects of purging fire and removing annoyance, clearing heat and diuresis, cooling blood and detoxifying, and dispersing blood stasis. The natural pigments gardenia yellow and gardenia blue extracted from dried gardenia fruit are widely used in food and medicine. It is mainly produced in Fuzhou, Jiangxi Province.

Step 1 . After soaking fragrant rice for 12 hours, add appropriate amount of Yellow Gardenia to grind it into rice paste for use; Heat the pot with high fire, evenly apply a small amount of edible oil in the pot, and pour in an appropriate amount of rice paste. When the rice paste is slightly solidified around, start rolling with a spatula. As the rice paste gradually takes shape, change to medium fire, and constantly roll with force, and pour edible oil around the pot to avoid sticking to the pot.

Step 2 . When all the rice paste turns into cake shape, put it into a basin coated with edible oil in advance, and rub it repeatedly, just like kneading dough, so that the kneaded rice fruit is solid and tough.

Step 3 . Evenly knead into strips; Steam in a steamer over high heat for 15 minutes. Dangdang! The hot Huangyuan rice fruit is coming out of the pot! The steamed Huangyuan rice fruit is soft, tender, fragrant and delicious, and can be eaten directly with their favorite seasonings and sugar.

Step 4 . The prepared Huangyuan rice is yellow and delicious, and can be stored at low temperature for 1-2 months. Cut the cooled Huangyuan rice fruit into slices, stir fry with a little fresh lean meat (better preserved meat), red pepper, garlic, salt and soy sauce.

Step 5 . Hey, hey, I like spicy food. I also added the secret chili sauce and chili powder. O(∩_∩)O~

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