Fermented bean curd meat-You Are Foodie

By Pamela
63

Fermented bean curd meat

Shaoxing, Zhejiang Province is quite famous for its fermented bean curd, which is called fermented bean curd meat To make fermented bean curd meat, we should choose the best pork streaky meat. In our local dialect, it is the meat mixed with essence and oil. Mash the fermented bean curd and add an appropriate amount of fermented bean curd soup as seasoning to cook. The meat is beautiful in color and rich in flavor, which makes people have a big appetite

Main Ingredients

Pork streaky pork More than half a kilo

Auxiliary Ingredients

The soy sauce 2 tsp
Red fermented bean curd Two pieces and five tsp of soup

Step 1 . Cut streaky pork into small pieces and set aside.

Step 2 . Put two pieces of red fermented bean curd and five spoons of soup into a bowl.

Step 3 . Mash the fermented bean curd and set aside.

Step 4 . Pour oil into the pot and heat it to 80%.

Step 5 . Add pork and stir fry until the meat turns white and oily.

Step 6 . Add rotten milk and soy sauce to taste.

Step 7 . Add water and boil the pork over high heat, then turn to medium heat and continue cooking.

Step 8 . When the thick meat in the soup is rotten, turn off the fire after the juice is collected at high heat.

Step 9 . Turn off the heat and serve.

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