Cooking Steps

Fermented bean curd meat

Fermented bean curd meat

Shaoxing, Zhejiang Province is quite famous for its fermented bean curd, which is called fermented bean curd meat To make fermented bean curd meat, we should choose the best pork streaky meat. In our local dialect, it is the meat mixed with essence and oil. Mash the fermented bean curd and add an appropriate amount of fermented bean curd soup as seasoning to cook. The meat is beautiful in color and rich in flavor, which makes people have a big appetite
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fermented bean curd meat
Step 1 . Cut streaky pork into small pieces and set aside.
Fermented bean curd meat
Step 2 . Put two pieces of red fermented bean curd and five spoons of soup into a bowl.
Fermented bean curd meat
Step 3 . Mash the fermented bean curd and set aside.
Fermented bean curd meat
Step 4 . Pour oil into the pot and heat it to 80%.
Fermented bean curd meat
Step 5 . Add pork and stir fry until the meat turns white and oily.
Fermented bean curd meat
Step 6 . Add rotten milk and soy sauce to taste.
Fermented bean curd meat
Step 7 . Add water and boil the pork over high heat, then turn to medium heat and continue cooking.
Fermented bean curd meat
Step 8 . When the thick meat in the soup is rotten, turn off the fire after the juice is collected at high heat.
Fermented bean curd meat
Step 9 . Turn off the heat and serve.
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