Egg Tart
Step 1 . Put the milk into a container, add sugar and stir slowly until the sugar is completely melted
Step 2 . In step 1, add egg yolk and stir well, then add light cream and stir well
Step 3 . Add the sifted low gluten flour into step 2 and gently stir until there is no dry powder
Step 4 . Put the egg tart skin into the baking pan
Step 5 . Put the egg tart liquid into the cake crust with a spoon, and put it into the preheated oven. The oven is 220 degrees, and the upper and middle layers are 16 minutes
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