Cooking Steps

Dried purple yam dumplings

Dried purple yam dumplings

The Lantern Festival is coming. Make dumplings! With purple yams on the outside, sesame seeds and walnuts on the inside and raisins on the inside, is this kind of Lantern Festival only available in my family?
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dried purple yam dumplings
Step 1 . Purple yam slices steamed and pressed into mud
Dried purple yam dumplings
Step 2 . Put an appropriate amount of purple mountain medicine mud in the pot and add some water to heat and form mud
Dried purple yam dumplings
Step 3 . Add glutinous rice flour when it is cooler
Dried purple yam dumplings
Step 4 . Knead purple yam glutinous rice dough with your hands
Dried purple yam dumplings
Step 5 . Divide the dough into small wedges
Dried purple yam dumplings
Step 6 . Soak raisins in rum for half an hour in advance and drain
Dried purple yam dumplings
Step 7 . Sesame and walnut powder with lard
Dried purple yam dumplings
Step 8 . Hecheng sesame and walnut stuffing
Dried purple yam dumplings
Step 9 . Take a small squeeze, round it first, then flatten it, fill it with sesame and walnut stuffing, and then put a few soaked raisins
Dried purple yam dumplings
Step 10 . Close the mouth slowly before rounding
Dried purple yam dumplings
Step 11 . Prepared dumplings
Dried purple yam dumplings
Step 12 . Put the pot in boiling water, add cold water again until it floats up and takes out, and then add sugar water!
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