Dried purple yam dumplings-You Are Foodie

By Yves
72

Dried purple yam dumplings

The Lantern Festival is coming. Make dumplings! With purple yams on the outside, sesame seeds and walnuts on the inside and raisins on the inside, is this kind of Lantern Festival only available in my family?

Main Ingredients

RUM appropriate amount
Raisins A moderate amount of
Sesame and walnut powder appropriate amount
lard appropriate amount
glutinous rice flour A moderate amount of
Purple Mountain medicinal mud appropriate amount

Auxiliary Ingredients

White sugar appropriate amount

Step 1 . Purple yam slices steamed and pressed into mud

Step 2 . Put an appropriate amount of purple mountain medicine mud in the pot and add some water to heat and form mud

Step 3 . Add glutinous rice flour when it is cooler

Step 4 . Knead purple yam glutinous rice dough with your hands

Step 5 . Divide the dough into small wedges

Step 6 . Soak raisins in rum for half an hour in advance and drain

Step 7 . Sesame and walnut powder with lard

Step 8 . Hecheng sesame and walnut stuffing

Step 9 . Take a small squeeze, round it first, then flatten it, fill it with sesame and walnut stuffing, and then put a few soaked raisins

Step 10 . Close the mouth slowly before rounding

Step 11 . Prepared dumplings

Step 12 . Put the pot in boiling water, add cold water again until it floats up and takes out, and then add sugar water!

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Cooking Steps