Cooking Steps

Chinese hamburger

Chinese hamburger

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chinese hamburger
Step 1 . The fermentation powder is boiled with warm water, and a small amount of sugar and salt are boiled with warm water
Chinese hamburger
Step 2 . Pour it into the flour and knead it into a dough. It is suitable to be soft and hard without sticking to your hands
Chinese hamburger
Step 3 . Wrap it with fresh-keeping film, ferment it in a warm place to double its size, form a honeycomb inside, and knead it into dough after exhausting the air
Chinese hamburger
Step 4 . Divide into three flour preparations, press flat, roll thin, roll the three pancakes into a big cake, roll up, and then divide into three preparations, press flat, roll thin, poke several small holes with toothpicks, and cover the basin for about 10 minutes
Chinese hamburger
Step 5 . Preheat the upper and lower tubes of the oven at 140 ° C for 10 minutes. Bake the baiji steamed bun in a baking pan for about 15-20 minutes. Take it out and cut it in the middle for use
Chinese hamburger
Step 6 . The pork with skin is plucked, scraped and cleaned. It is divided into several large pieces and washed with scalded water and foam
Chinese hamburger
Step 7 . Add water and bring the pork to a boil. Add ginger, star anise, cinnamon, fragrant leaves, fennel, pepper, cooking wine and soy sauce. Simmer over a low heat for about 1.5 hours. Add soy sauce, salt and sugar, and continue to cook for about 1 hour
Chinese hamburger
Step 8 . Chop up the stewed pork, pour the soup onto it and put it in the baiji steamed bun
Chinese hamburger
Step 9 . The stuffing is full, and the Big Mac rougamo tastes delicious
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