Big wonton
The child doesn't like to eat green vegetables. He just wants to find a way to let him eat. Today, he made this wonton with meat and vegetables. He took advantage of his kung fu to go out and play.
Step 1 . Wash the pork thoroughly, cut it into pieces, and chop it into puree for later use.
Step 2 . Add salt, eggs, soy sauce, thirteen spices to the meat filling, stir well, and then add a little water (the meat filling is more tender).
Step 3 . Chop scallions and ginger into small pieces for later use.
Step 4 . Chop the vegetables into small pieces for later use.
Step 5 . Soak the fungus in advance, remove the stems, and chop it into small pieces.
Step 6 . Add all ingredients to the meat filling, add sesame oil, and stir well.
Step 7 . After stirring well, the saltiness is moderate, and it can be packaged.
Step 8 . This is the so-called "Yuanbao" Wonton.
Step 9 . Take a family photo with thin skin and large filling.
Step 10 . Once the pot is ready, let's start eating. If you like, just make it yourself.
Step 11 . Wrapped some Potsticker
Step 12 . Out of the pot, it smells so good
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