Stewed Pipa leg

Because of my busy work, in order to meet my usual protein intake, I bought some Pipa legs and marinated them in a pot. In this way, I can bring one to my unit every day, one a day, nutritious and healthy!

Main Ingredients

• drumsticks A moderate amount of

Auxiliary Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• Regular smoking appropriate amount
• Crystal sugar appropriate amount
• scallion A moderate amount of
• Geranium leaf appropriate amount
• chinese cinnamon appropriate amount
• fennel appropriate amount
• Big stuff appropriate amount
• capsicum appropriate amount
• Sichuan Pepper appropriate amount

Note: (1) brine soup can be used twice, but it should be refrigerated; (2) If you like to eat pork skin, shredded tofu and so on, you can put it in the brine. The taste is definitely better than what you buy.