Cooking Steps

Flavored crispy peanuts

Flavored crispy peanuts

Peanuts can harmonize the spleen and stomach, replenish blood and stanch bleeding, reduce blood pressure and fat, thanks to the red coat on the outside of peanuts.Peanut red coat can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defects of coagulation factors, strengthen the contractile function of capillaries, and promote the hematopoietic function of bone marrow. Peanut red coat also has the effect of growing hair and dark hair. However, not everyone can eat peanut red clothes, and people with high blood viscosity are not suitable.However, when making cakes, most of the peanuts used are red coated. However, the red coat of raw peanuts is not so easy to remove! So, let me tell you two ways to get rid of it easily without cooking or soaking.1. On a sunny day, put the peanuts in a flat container (the fruit plate is good) and put them in the sun. The red coat of dried peanuts will become very brittle, and then you can easily remove the red coat with a gentle flick of your finger.2. Also, put it in a microwave container and sting it with a high fire for 3 minutes.If you don't believe me, you can try!
Main Ingredients
Auxiliary Ingredients
1. Patients with bruises and bruises should not eat peanuts. Otherwise, blood stasis will be difficult to disperse, aggravating stasis and swelling.2. Middle aged and elderly people have poor digestive function, weak spleen and loose stool, so they should not eat more peanuts. Because peanut is rich in oil, it has the effect of relieving diarrhea and will aggravate diarrhea.3. Peanuts contain a lot of oil and need to consume more bile to help digestion. Middle aged and elderly people who have undergone cholecystectomy or suffer from serious gall disease should not eat more peanuts.
-- Cooking Steps --
Flavored crispy peanuts
Step 1 . Prepare the ingredients.
Flavored crispy peanuts
Step 2 . Shred ginger, cut red pepper into small pieces.
Flavored crispy peanuts
Step 3 . Knock off the peanut red clothes with your hands. (How can I get rid of it so easily? I've already told you!)
Flavored crispy peanuts
Step 4 . All the peanuts were stripped of their red coats and the peanut skins were winnowed.
Flavored crispy peanuts
Step 5 . Rinse with water and drain.
Flavored crispy peanuts
Step 6 . Cool the oil in a cold pot and stir fry the peanuts.
Flavored crispy peanuts
Step 7 . Stir fry the peanuts until they are slightly yellow. Remove.
Flavored crispy peanuts
Step 8 . Add pepper to the remaining oil in the pot, stir up the fragrance, and set aside; Continue to stir fry shredded ginger and pepper.
Flavored crispy peanuts
Step 9 . Pour in the fried peanuts.
Flavored crispy peanuts
Step 10 . Stir well.
Flavored crispy peanuts
Step 11 . Add a little salt and sugar, stir well and then out of the pot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Twice-cooked pork

Twice-cooked pork

streaky pork,green Chinese onion,ginger,Octagonal shape,Sichuan pepper granules,Yellow Wine,Red pepper,green pepper,Green garlic,vegetable oil,Pixian Douban Sauce,a sweet sauce made of fermented flour,White sugar,broth prepared by steaming chicken,Hot Dishes,Sichuan cuisine,lunch,dinner
Fresh Mango Napoleon

Fresh Mango Napoleon

Butterfly Cookies,cheese,Mango,Dessert,afternoon tea
Pitaya peel coconut jelly

Pitaya peel coconut jelly

Fire Dragon Peel,White jelly powder,White sugar,purified water,street food,afternoon tea,snacks
Mushroom and pig's Trotter soup

Mushroom and pig's Trotter soup

pig \'s trotters,Flower Mushroom,soybean,shallot ,Little Red Rice Pepper,ginger,garlic ,XuanWei ham ,Soup type,Common dishes,Soup soup,Puerpera,Winter recipes,Banquet dishes,lunch,Prolactin,Milking,Prolactin
Braised egg cake

Braised egg cake

cake,egg,oil,salt,monosodium glutamate,Chicken essence,onion,cabbage,Carrot,ginger,Oyster sauce,staple food,home cooking,lunch,dinner
Black chocolate nut brownie, with its rich and mellow texture and nutty crispness, interweaves with a rich sense of layering.

Black chocolate nut brownie, with its rich and mellow texture and nutty crispness, interweaves with a rich sense of layering.

dark chocolate ,Unsalted Butter ,Room temperature eggs,unsalted butter,milk,White sugar,Cocoa powder,low-gluten flour,baking powder,Various types of nuts,baking
Caraway egg pancake

Caraway egg pancake

coriander,egg,flour,purified water,Peanut oil,salt,staple food,Noodle & Pastries,cake
Stewed tofu with crab (spicy pot)

Stewed tofu with crab (spicy pot)

Crab,Bean curd,garlic,Spicy hot pot,ginger,scallion,Cooking wine,salt,Light soy sauce,Hot Dishes,home cooking,Autumn recipes,lunch,dinner
Sandwich cake

Sandwich cake

flour,Cake filling,vegetable oil,staple food,home cooking,pregnant woman,the elderly,breakfast,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student
Beef steak with ginger sauce

Beef steak with ginger sauce

tenderloin steak ,five-spice powder,oil,unsalted butter ,Ginger (ground),water,The soy sauce,Salt and black pepper,Foreign cuisine,Western-style food