Macaroni with minced meat sauce-You Are Foodie

By Gustave
66

Macaroni with minced meat sauce

I have eaten spaghetti for several times. I don't particularly like it. But I bought macaroni that day and wanted to make it into spaghetti, so I made it myself.

Main Ingredients

Minced meat appropriate amount
onion A moderate amount of
tomato A moderate amount of
macaroni A moderate amount of

Auxiliary Ingredients

ketchup appropriate amount

Don't cut the tomatoes too thin, otherwise they will be easy to boil and rotten. When you eat them, you won't feel that there are tomatoes in them.

Step 1 . Soak macaroni in water for about 15 minutes to make it soft and save cooking time. At the same time, the tomato is cut into slices, and the onion is cut into granules of small finger length.

Step 2 . Put a little salt and macaroni into the boiling water, and then boil over medium heat for about 5 minutes. Press the macaroni with a spoon. It's easy to break and you can pick it up.

Step 3 . Boil a little oil in a nonstick pan, add onion and stir fry until fragrant; When the onion starts to change color, add the minced meat and stir fry for several times, then add a little water (half a bowl can be added if you like juicy) and tomatoes and continue to stir fry for several times; When the tomatoes start to soften, you can add tomato paste (spaghetti paste). Add 3-5 teaspoons of macaroni, add some salt and chicken powder, stir fry until the sauce and water boil, and then pour macaroni out of the pot.

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