peacock flaunting its tail
Step 1 . Wash the fish and cut it from the back without cutting off the belly
Step 2 . Lay the plate with ginger slices, put the cut fish on the ginger, sprinkle salt on the fish, and marinate for a few minutes
Step 3 . Steam for a few minutes, set aside the soy sauce, heat the oil in the pot, pour it into the soy sauce bowl, and pour it on the fish
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