peacock flaunting its tail-You Are Foodie

By luther
69

peacock flaunting its tail

Main Ingredients

Grass Carp A moderate amount of

Auxiliary Ingredients

Raw smoke appropriate amount
ginger appropriate amount
Edible peanut oil appropriate amount

Step 1 . Wash the fish and cut it from the back without cutting off the belly

Step 2 . Lay the plate with ginger slices, put the cut fish on the ginger, sprinkle salt on the fish, and marinate for a few minutes

Step 3 . Steam for a few minutes, set aside the soy sauce, heat the oil in the pot, pour it into the soy sauce bowl, and pour it on the fish

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