Cooking Steps

Taro in sand

Taro in sand

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Taro in sand
Step 1 . Peel the taro and cut it into strips. (I took the extra taro to fry taro cake)
Taro in sand
Step 2 . Boil water in the pot, pour in long taro and scald it.
Taro in sand
Step 3 . Filter the water and let it dry.
Taro in sand
Step 4 . Mix with a little cornflour.
Taro in sand
Step 5 . Put an appropriate amount of oil in the pot, heat it up, and deep fry the taro. (deep fry until the surface is white without coloring) (I put less oil and keep turning over)
Taro in sand
Step 6 . Filter the oil.
Taro in sand
Step 7 . Wash the pot, put an appropriate amount of water, an appropriate amount of white granulated sugar, and boil the sugar over a low heat. (less water, I put too much water)
Taro in sand
Step 8 . Stir the shovel constantly until the sugar is sticky and bubbles appear, and then put the fried taro into it.
Taro in sand
Step 9 . After pouring taro, turn off the fire and keep turning until the sand comes out.
Taro in sand
Step 10 . Stir fry the sand and set aside.
Taro in sand
Step 11 . Put the washed coriander on the plate.
Taro in sand
Step 12 . Roll the tomatoes into florets and put them on the coriander.
Taro in sand
Step 13 . Put the taro on the plate.
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