Brown sugar and red dates cupcake
Cupcake doesn't sound like the name of traditional Chinese dim sum, but today's brown sugar and red dates cupcake belongs to the category of Chinese dim sum. In fact, it is the traditional red date cake in old Beijing. I have shared many versions of the red date cake. The formula is always the same, but the mold used is different, and the quantity is different. I have shared six inch, eight inch round mold recipes, rectangular square mold recipes, but many friends still ask whether only paper cups can be made? That's certainly true. Today, we will share the formula of five eggs, which is made from paper cups. Personally, we think that the formula of five eggs is relatively easy to succeed. We can use the electric egg beater to finish the whipping very well, and we will not use too much materials to defoaming, which will eventually lead to the finished jujube cake is not soft enough. In addition, the number of products is large enough for the whole family to eat. This kind of red date cake is basically zero failure, and it can be successful after following the steps. The formula is relatively sweet, and there is no need to reduce sugar on this basis. The brown sugar red date cake is very soft, sweet and delicious, and has a strong jujube flavor.
Step 1 . Cut the red dates into small dice. Add milk. Heat the red dates over low heat until they are filled with milk. Turn off the heat and add brown sugar. Stir until the brown sugar melts. Pour them into a basin to cool.
Step 2 . Cool thoroughly and add eggs. Use whole eggs here.
Step 3 . The electric egg beater is sent at a high speed until the lines are clear and there is strong resistance. Lift the egg beater and draw the "8" for more than five seconds.
Step 4 . Sift and add all flour, low gluten flour, baking powder, baking soda and salt, mix well with a scraper, pour in corn oil, and mix well again.
Step 5 . Put the prepared cake batter into a paper cup, eight minutes full, shake out big bubbles, sprinkle white sesame seeds on the surface, and then bake in the oven.
Step 6 . The oven shall be preheated in advance when it is fired above the oven. I use the Kobik 80S open hearth air stove integrated machine, which has a large capacity and can be baked in multiple layers at the same time. The performance is stable, and it is suitable for domestic and commercial use. The middle layer is baked at 150 ℃ for 30 minutes.
Step 7 . The last five minutes will bring out a strong smell of red dates. It is estimated that the children next door will be hungry again. Come out of the oven.
Step 8 . The red date cake is delicious when eaten cold and hot. Take a look at the internal organization. It is full of pores, which is the key to soft taste. There are also many red date grains, which are fragrant and sweet.
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