sour and spicy shredded potatoes
Xiao Xie didn't get home until 11 o'clock the night before yesterday. Before dinner, he accompanied him to the shop downstairs to have noodles and ordered a piece of hot and sour potato shreds.Wow, the waiter brought the dishes to the table. We looked at each other with four eyes and said "so few!"I guess that portion is just a potato. It's still shaved out. It's disappointing.Xiaoxie said that potatoes were his favorite (and probably most people's favorite). Yesterday at noon, in order to make up for his disappointment with shredded potatoes, he made him a large plate of shredded potatoes at home and let him eat enough!I like to use pickled pepper and pickled pepper water for hot and sour dishes. I feel it is better than using vinegar and pepper to correct the hot and sour taste. It's just my feeling. I don't force it.[experience]1. Sliced potato tastes crisper than planed potato2. The potato shreds are soaked with white vinegar to prevent the potatoes from changing color, and the excess starch can also be removed to make the fried taste more crisp3. The water of pickled peppers contains salt, which is salty. When adding salt, you should control the amount of salt according to your own taste4. Stir fry quickly in high fire and keep stirring to prevent sticking to the pot and keep it crisp and tender
Step 1 . Peel the potatoes.
Step 2 . Slice the potatoes.
Step 3 . Shred the potatoes.
Step 4 . After cutting, soak in clean water with a teaspoon of white vinegar for 5 minutes, then rinse and drain.
Step 5 . Put oil in the pot and stir fry pickled peppers over medium heat to make it spicy.
Step 6 . Turn on high heat, pour in shredded potatoes and stir fry for 1 minute.
Step 7 . Stir fry until the potato shreds are transparent and shiny. Pour in an appropriate amount of pickled pepper water and continue to stir fry for 1 minute.
Step 8 . Sprinkle with red pepper, scallion and salt. Stir fry for about 1 minute.
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