Pickled pork blood powder-You Are Foodie

By Patricia
45

Pickled pork blood powder

Main Ingredients

Rice noodles A moderate amount of
Pickled mustard A moderate amount of
Pig blood A moderate amount of

Auxiliary Ingredients

clean water appropriate amount

Step 1 . Pig blood, Rice noodles (mushroom, very delicious, Nanchang specialty), pickles.

Step 2 . After the water is boiled, put in Rice noodles and let it sit for 6 minutes. Take it out for later use.

Step 3 . In another pot, add water to boil, add pig blood to boil, and then add Rice noodles to boil. Of course, put some seasonings in the bowl filled with flour, such as chili oil, salt, chicken essence, scallions, and sesame oil.

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Cooking Steps