Chopped pepper sauce-You Are Foodie

By Phoebe
59

Chopped pepper sauce

I like to eat the series of chopped pepper dishes. I made a kind of chopped pepper sauce to share with you.

Main Ingredients

Delicate Chopped Chili 1 bottle

Auxiliary Ingredients

Seasonings

Tasty soy sauce appropriate amount
zanthoxylum oil appropriate amount
White sugar appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Note that the oil temperature should not be too high. It is easy to paste the pot. Fry slowly to get the flavor of chopped pepper. If you want to have a good color, you can choose the pickled cabbage with a lighter color!

Step 1 . Prepare a bottle of chopped pepper. I use a small bottle of jar jar incense. They are pickled pickled pickled wild pepper with ginger, garlic and young ginger. Prepare a proper amount according to your taste.

Step 2 . Cut all the accessories into small pieces, the finer the better, and set aside.

Step 3 . Use a colander to drain the water from the chopped peppers and set aside.

Step 4 . Prepare the seasoning.

Step 5 . The pot is hot.

Step 6 . Pour in edible oil.

Step 7 . Next, add minced garlic, pickled ginger, pickled ginger, wild pepper, minced garlic and stir fry until fragrant.

Step 8 . Add chopped peppers and stir fry until fragrant. Be sure to make it fragrant.

Step 9 . Drop a little pepper oil, boil and chop pepper sauce.

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Cooking Steps