Cooking Steps

Chopped pepper sauce

Chopped pepper sauce

I like to eat the series of chopped pepper dishes. I made a kind of chopped pepper sauce to share with you.
Main Ingredients
Auxiliary Ingredients
Seasonings
Note that the oil temperature should not be too high. It is easy to paste the pot. Fry slowly to get the flavor of chopped pepper. If you want to have a good color, you can choose the pickled cabbage with a lighter color!
-- Cooking Steps --
Chopped pepper sauce
Step 1 . Prepare a bottle of chopped pepper. I use a small bottle of jar jar incense. They are pickled pickled pickled wild pepper with ginger, garlic and young ginger. Prepare a proper amount according to your taste.
Chopped pepper sauce
Step 2 . Cut all the accessories into small pieces, the finer the better, and set aside.
Chopped pepper sauce
Step 3 . Use a colander to drain the water from the chopped peppers and set aside.
Chopped pepper sauce
Step 4 . Prepare the seasoning.
Chopped pepper sauce
Step 5 . The pot is hot.
Chopped pepper sauce
Step 6 . Pour in edible oil.
Chopped pepper sauce
Step 7 . Next, add minced garlic, pickled ginger, pickled ginger, wild pepper, minced garlic and stir fry until fragrant.
Chopped pepper sauce
Step 8 . Add chopped peppers and stir fry until fragrant. Be sure to make it fragrant.
Chopped pepper sauce
Step 9 . Drop a little pepper oil, boil and chop pepper sauce.
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