Celery squid
Step 1 . Peel and wash the squid, and cut it into slices with a Chinese character knife for use.
Step 2 . Boil water in a hot pot and blanch the squid. When the squid is rolled up, remove it and control its moisture content.
Step 3 . Wash the celery and carrots, remove the old stems and skins, and then cut them into sections.
Step 4 . Heat the pan with oil, add squid and fry.
Step 5 . Then add carrots, add cooking wine and soy sauce, and stir fry.
Step 6 . Add celery and stir fry for a while. Finally, add salt and chicken essence to taste.
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