American Yorkshire pudding
Today, I accidentally saw a magical snack Yorkshire pudding in the blog of sweet and sour cabbage. It was very interesting to see her description. I decided to try it. I didn't expect it was really good!(Yorkshire pudding can not only make people feel the vitality of batter, but also make people feel the joy of success from time to time! The American version of Yorkshire pudding is a sugar free and oil-free healthy bread, with crispy appearance and soft heart. The whole room continuously emits the strong smell of baked eggs and milk. A protein is added to help the pudding rise. The operation is simple and easy to use. When everything is ready, lie down in the oven and wait to watch the pudding dance ~ ~)
Step 1 . *Preheat the oven to 220 degrees half an hour in advance, and allow all materials to return to room temperature& lt;br /> 1. Sift flour, sugar, and salt& lt;br /> 2. Slowly add the milk to the flour and stir evenly until there are no flour particles& lt;br /> 3. Mix the eggs and egg whites well and add them in two portions. After each addition, use an electric mixer to beat for about 1 minute& lt;br /> 4. Mix the batter evenly and sieve it several times until there are no bubbles& lt;br /> 5. Apply butter to each mold and place it in the middle and lower layers of the preheated oven for half an hour. After 5 minutes, the butter inside the mold turns brown. Remove it and pour the batter into 6-7 minutes full. (Because the mold temperature is very high, there will be a sizzling sound when the batter is poured in.)
Step 2 . 6. Bake 5 in the oven at 220 degrees Celsius for 15 minutes and 180 degrees Celsius for 30 minutes& lt;br /> The change after ten minutes...
Step 3 . After being baked...
Step 4 . The organization inside...
Step 5 . Finished product...
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