Fried vermicelli with sausage and cabbage-You Are Foodie

By Burton
39

Fried vermicelli with sausage and cabbage

Although the ingredients of this dish are simple, the fried taste is very delicious

Main Ingredients

Cabbage One

Auxiliary Ingredients

fans 100 g
Sausage Two

Step 1 . Prepare various materials: chop cabbage, sausage and garlic, soak vermicelli for 15 minutes.

Step 2 . Put oil in the pot and stir fry garlic.

Step 3 . Pour in the bacon and stir quickly for 10 seconds.

Step 4 . Add cabbage, stir fry, add salt and soy sauce.

Step 5 . Pour in the vermicelli and stir fry.

Step 6 . Stir well and remove from the pan.

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