Black winter noodles with seasonal vegetables
Step 1 . Prepare the ingredients.
Step 2 . Shred carrots and cut chives into sections.
Step 3 . Soak udon noodles in clear water for 5 minutes after opening.
Step 4 . Cut onions and soak them in clear water.
Step 5 . Pour the bottom oil into the pot.
Step 6 . Heat the oil and stir fry with shredded carrots for 2 minutes.
Step 7 . Add shredded onion and stir fry for 2 minutes.
Step 8 . Add udon noodles and continue to stir fry.
Step 9 . Add half a spoonful of soy sauce.
Step 10 . Add a tablespoon of sand tea king.
Step 11 . Add an appropriate amount of salt according to your taste.
Step 12 . After udong noodles soften, add chives and stir fry for a few times, then serve.
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