Black winter noodles with seasonal vegetables-You Are Foodie

By Regina
83

Black winter noodles with seasonal vegetables

Main Ingredients

onion A moderate amount of
Carrot A moderate amount of
Udon noodles A moderate amount of

Auxiliary Ingredients

Old smoke appropriate amount
salt A moderate amount of
Chives A moderate amount of
Sand tea sauce appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Shred carrots and cut chives into sections.

Step 3 . Soak udon noodles in clear water for 5 minutes after opening.

Step 4 . Cut onions and soak them in clear water.

Step 5 . Pour the bottom oil into the pot.

Step 6 . Heat the oil and stir fry with shredded carrots for 2 minutes.

Step 7 . Add shredded onion and stir fry for 2 minutes.

Step 8 . Add udon noodles and continue to stir fry.

Step 9 . Add half a spoonful of soy sauce.

Step 10 . Add a tablespoon of sand tea king.

Step 11 . Add an appropriate amount of salt according to your taste.

Step 12 . After udong noodles soften, add chives and stir fry for a few times, then serve.

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Cooking Steps