Mackerel rice-You Are Foodie

By Rae
36

Mackerel rice

Mackerel has no spines. This kind of fried rice is the best~

Main Ingredients

Auxiliary Ingredients

Shallot A moderate amount of
Minced garlic appropriate amount
Ginger powder appropriate amount

Step 1 . Heat the oil in the pot and add ginger and garlic until fragrant.

Step 2 . Mix the minced fish and pork and stir fry them.

Step 3 . To avoid sticking to the pot, stir fry with express delivery and stir fry evenly.

Step 4 . Stir fry until the meat turns white and add salt, chicken essence, sugar, soy sauce, and oyster sauce. Continue to stir fry.

Step 5 . Mix the seasoning well and add the previously cooked rice to stir fry.

Step 6 . Continue to stir fry. At this point, stir fry evenly until the rice and fish are mixed evenly to make them more flavorful and fragrant. Avoid sticking to the pot, and add a little water halfway in. Then add the previously cut scallions and stir well.

Step 7 . Stir fry well and you can leave the pot~fragrant and fragrant

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