Cooking Steps

Mackerel rice

Mackerel rice

Mackerel has no spines. This kind of fried rice is the best~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mackerel rice
Step 1 . Heat the oil in the pot and add ginger and garlic until fragrant.
Mackerel rice
Step 2 . Mix the minced fish and pork and stir fry them.
Mackerel rice
Step 3 . To avoid sticking to the pot, stir fry with express delivery and stir fry evenly.
Mackerel rice
Step 4 . Stir fry until the meat turns white and add salt, chicken essence, sugar, soy sauce, and oyster sauce. Continue to stir fry.
Mackerel rice
Step 5 . Mix the seasoning well and add the previously cooked rice to stir fry.
Mackerel rice
Step 6 . Continue to stir fry. At this point, stir fry evenly until the rice and fish are mixed evenly to make them more flavorful and fragrant. Avoid sticking to the pot, and add a little water halfway in. Then add the previously cut scallions and stir well.
Mackerel rice
Step 7 . Stir fry well and you can leave the pot~fragrant and fragrant
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