Roasted chicken wings with black pepper
1. because it is paved with tin foil, the baked oil is still bright on the surface of chicken wings, which is not dry at all.2. I suggest you buy more. These are not enough to eat. O (∩∩) O ha ha ~.3. marinate the first night and bake the next day, or marinate during the day and bake at night, just right. Refrigerate when the temperature is too high. I salted at room temperature for 4 hours.4. rum can be changed into ordinary cooking wine to remove the fishy smell, but personally, I think rum is more mellow after being pickled~~
Step 1 . Prepare all the materials.
Step 2 . Wash and drain the chicken wings.
Step 3 . Use the back of the knife to pat both sides of the chicken wings and make 2-3 cuts on the back of the wings.
Step 4 . Add a small amount of dark soy sauce and a moderate amount of light soy sauce and rum evenly on each wing, and spread evenly.
Step 5 . Sprinkle a thin layer of salt and an appropriate amount of garlic powder, chili powder, black pepper powder, and crushed black pepper evenly on each wing. (According to personal taste, if you like spicy food, you can add more chili powder, and if you like black pepper flavor, you can add more black pepper powder and shavings.)
Step 6 . The flipping steps are the same as above, massage each chicken wing evenly. Cover with plastic wrap and marinate for at least 3 hours.
Step 7 . Place tin foil on the baking tray, at 190 degrees, in the middle layer for about 25 minutes, and flip it over halfway.
Step 8 . Grilled chicken wings, sprinkle a suitable amount of black pepper before eating for a better taste.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
