![[three fresh foods in Northeast China] improved version with less oil -- classic dishes](/update/images/foods/63/163/90163/1653362174_404815.jpg_s.jpg.webp)
Homemade jelly
Step 1 . Boil the pork skin in water, turn to medium heat, and cook for about five minutes. After cooling, remove the lard from the inside of the skin& lt; br /> Then wash it with water and remove the oil again (make sure the oil is clean, and the aspic will be very transparent)
Step 2 . Remove the oil from the skin and cut it into fine shreds. The thinner the better.
Step 3 . Put the meat skin in the basin, and put 2.5 times of the meat skin in the water. Put some large materials, scallions, ginger, and steam in the pot (steam off the water, preferably in an enamel or stainless steel basin). Steam the meat skin for two and a half to three hours after opening the pot. (If you steam in a pressure cooker, boil it for 20 minutes)< br /> Remove the scallions, large ingredients and ginger slices& lt; br /> Put a little salt and MSG into the steamed meat skin and stir well. (Remove the oil from the napkin) Put it in the refrigerator freezer.
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