Cooking Steps

Glutinous rice dumplings with jujube beans

Glutinous rice dumplings with jujube beans

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Glutinous rice dumplings with jujube beans
Step 1 . Wash the glutinous rice and soak it in water for more than 2 hours. Boil the dried Zongye in boiling water until soft, then remove and wash it clean. Wash red dates and red beans and soak them in clear water.
Glutinous rice dumplings with jujube beans
Step 2 . Fold the leaves into a funnel and put a red date into it.
Glutinous rice dumplings with jujube beans
Step 3 . Then put glutinous rice and red beans, and finally put a layer of glutinous rice
Glutinous rice dumplings with jujube beans
Step 4 . Fill the rice with water, so that the cooked zongzi are softer and waxier
Glutinous rice dumplings with jujube beans
Step 5 . Pinch the mouth with the index finger and thumb of the right hand, fold the tail of Zongye in the left hand to cover the mouth, and then pinch the folded leaf with the thumb and index finger of the left hand, fold the tail of the leaf in the right hand, and then tie it with marigold!
Glutinous rice dumplings with jujube beans
Step 6 . Tie it with Manglietia to make it strong.
Glutinous rice dumplings with jujube beans
Step 7 . Code the wrapped zongzi into the pot, add water to cover the zongzi, press it with a grate, place another plate filled with water on the grate, cover it, press the hoof tendon / bean switch key in the electric cooker, and after the automatic power failure, use the waste heat to stuffy for a while, and open the lid of the pot to eat.
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