Glutinous rice dumplings with jujube beans-You Are Foodie

By Pag
70

Glutinous rice dumplings with jujube beans

Main Ingredients

Glutinous rice A moderate amount of

Auxiliary Ingredients

Red bean A moderate amount of
Red jujube A moderate amount of
Dried Zongye appropriate amount

Step 1 . Wash the glutinous rice and soak it in water for more than 2 hours. Boil the dried Zongye in boiling water until soft, then remove and wash it clean. Wash red dates and red beans and soak them in clear water.

Step 2 . Fold the leaves into a funnel and put a red date into it.

Step 3 . Then put glutinous rice and red beans, and finally put a layer of glutinous rice

Step 4 . Fill the rice with water, so that the cooked zongzi are softer and waxier

Step 5 . Pinch the mouth with the index finger and thumb of the right hand, fold the tail of Zongye in the left hand to cover the mouth, and then pinch the folded leaf with the thumb and index finger of the left hand, fold the tail of the leaf in the right hand, and then tie it with marigold!

Step 6 . Tie it with Manglietia to make it strong.

Step 7 . Code the wrapped zongzi into the pot, add water to cover the zongzi, press it with a grate, place another plate filled with water on the grate, cover it, press the hoof tendon / bean switch key in the electric cooker, and after the automatic power failure, use the waste heat to stuffy for a while, and open the lid of the pot to eat.

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Cooking Steps