Cooking Steps

Cantonese style plain heart moon cake

Cantonese style plain heart moon cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cantonese style plain heart moon cake
Step 1 . This is the ready-made five kernel stuffing I bought.
Cantonese style plain heart moon cake
Step 2 . Mix and knead the cake crust materials into a ball, cover it with fresh-keeping film and place it for 1 hour (the material photo can't be found, please forgive me).
Cantonese style plain heart moon cake
Step 3 . The filling is divided into 70g/ piece, which is filled with five kernels.
Cantonese style plain heart moon cake
Step 4 . Others use egg yolks as hearts, and I use this -- honey dates.
Cantonese style plain heart moon cake
Step 5 . The white stuffing is big cloud bean drops. Wrap the honey dates in it.
Cantonese style plain heart moon cake
Step 6 . It's easy to round the stuffing in the fresh-keeping bag.
Cantonese style plain heart moon cake
Step 7 . Ten balls.
Cantonese style plain heart moon cake
Step 8 . The dough is made into 10 small balls, each weighing about 25g. When you start to wrap it, you need to use two hands, and the picture can't be taken. Looking at the wide gap in the face, it's still very easy to wrap it. Stick some powder on your hands to prevent sticking. Push the skin up a little bit, and the force should be even.
Cantonese style plain heart moon cake
Step 9 . Wrap it up, not too uniform, hee hee.
Cantonese style plain heart moon cake
Step 10 . Press it with a mold. My mold is 125g, so the moon cake is a little thin, and 100g mold is the best.
Cantonese style plain heart moon cake
Step 11 . Bake well, let it cool and seal, and eat it after returning the oil.
Cantonese style plain heart moon cake
Step 12 . This roast is quite satisfactory.
Cantonese style plain heart moon cake
Step 13 . This is also OK. Don't be greedy when applying egg liquid. If it is too thick, the pattern will be filled flat, which will affect the beauty.
Cantonese style plain heart moon cake
Step 14 . Look at my Suxin, it's still very good.
Cantonese style plain heart moon cake
Step 15 . It's a seedless date.
Cantonese style plain heart moon cake
Step 16 . Five kernel, too sweet& lt; br /> The experiment proved that the stuffing made by ourselves was absolutely delicious.
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