Pickled radish skin-You Are Foodie

By Barlow
63

Pickled radish skin

Main Ingredients

ternip A moderate amount of

Auxiliary Ingredients

Vinegar appropriate amount
The soy sauce A moderate amount of
Fresh dew appropriate amount
Beautiful and fresh appropriate amount
Chicken essence appropriate amount
Flavoring powder appropriate amount
Red pepper A moderate amount of
Hot pepper A moderate amount of
garlic appropriate amount

Step 1 . Rinse the peeled radish with salt for 2 hours.

Step 2 . Garlic, morning pepper, red pepper, flavored powder, chicken essence, Meijixian, fresh dew, soy sauce, vinegar are mixed into juice, and then put into the well watered radish peel to drown for one night.

Step 3 . Mix the sauce into a sauce flavor.

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Cooking Steps