Cooking Steps

Pickled radish skin

Pickled radish skin

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pickled radish skin
Step 1 . Rinse the peeled radish with salt for 2 hours.
Step 2 . Garlic, morning pepper, red pepper, flavored powder, chicken essence, Meijixian, fresh dew, soy sauce, vinegar are mixed into juice, and then put into the well watered radish peel to drown for one night.
Step 3 . Mix the sauce into a sauce flavor.
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