
Walnut shortbread
Grandma is lucky. The children she has raised through hardships are very sensible and filial. Every time I get together, I feel the warmth and warmth of this big family. Every time, grandma would take out an iron box to entertain me. There were all kinds of snacks bought by her children. The most common one was the crispy walnut. In the past, the crispy walnut was very big and crisp. I ate happily. Grandma looked at me with a smile. Since then, I have loved walnut cake, but careless I don't know that this is also grandma's favoriteNow I realize my grandmother's love for me. What I gained from such obscurity is so unforgettable.There is no egg liquid before baking, which is more like old peach crisp and does not affect the taste.

Step 1 . Prepare raw materials.

Step 2 . Mix sugar, oil and eggs.

Step 3 . It looks like it has been stirred.

Step 4 . Mix the chopped walnuts with the ingredients.

Step 5 . Pour 3 into 2.

Step 6 . Knead into dough.

Step 7 . Divide into 80g/piece and flatten them in the baking tray.

Step 8 . Preheat the oven to 180 ℃ for about 15 minutes, and then turn yellow.

Step 9 . The second dish is sprinkled with sesame seeds.

Step 10 . Both plates are ready.

Step 11 . It's a big piece, emitting a strong fragrance, which makes me feel the scenery.
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