Carnation papaya milk Sago

Three steps for flower consumptionFirst, choose fresh and pure flowers.1. try to use flowers that have not been contaminated by pesticides. If they have been contaminated by pesticides, they must be cleaned;2. try to choose fresh flowers.Secondly, soak the flowers before cooking. Take the whole flower apart, remove the calyx, then take off the petals one by one, and immerse them in clean water for 2-3 hours.Finally, choose the proper cooking method.Flower tea: dry the flowers and drink.Practice: remove the calyx and pedicel of the bud or newly opened flower, spread the corolla downward into a thin layer, and dry it in a slow fire or oven. Turn over from time to time during drying to ensure uniform heating. After drying, put it in a sealed container and refrigerate it in the refrigerator. When drinking, it can be directly brewed with hot water. Rock sugar and honey can be added to increase the sweetness.Applicable flower species: Rose, chrysanthemum, lotus, osmanthus, water lily, camellia, jasmine, pear, gardenia, lavender, cherry, Magnolia, etc.Flower wine: soak fresh flowers or dried flower petals into wine.Method: soak the petals in salt water for 2 hours, remove the astringent and sterilize them, then take them up and dry them in the shade, add them to Baijiu, and add an appropriate amount of rock sugar at the same time. After sealing, put it in a cool place for 2-3 months, let the fragrance and color of the flowers fully integrate with the wine, and then open it for drinking. Applicable flower species: chrysanthemum, dandelion, osmanthus, jasmine, rose, orchid, plum blossom, camellia, cherry, lotus, Magnolia, pansy, etc.Flower porridge: Boil the flower petals with rice and water into porridge.Method: soak the petals in salt water for 2 hours, remove astringency and sterilization, and then add rice and water to boil.

Main Ingredients

• milk 1
• Papaya half
• Carnation

Auxiliary Ingredients

• Sago 30 g