Pineapple Bun-You Are Foodie

By Morgan
97

Pineapple Bun

Now I can make bread myself. I made a chocolate pineapple bag without stuffing before. I just made pineapple stuffing two days ago to foreshadow today's Pineapple bag with pineapple.The prescription was summarized and worked out by myself. It is still immature. In addition, I am not confident in the process of making it. I am afraid I can't do it well. Ha ha!

Main Ingredients

Yeast (main ingredient) 4g
Water (main material) 150g
Egg (main ingredient) 1
Sugar (main ingredient) 50g
Butter (main ingredient) 25g
Soup (main ingredient) 100g
Soybean milk powder (main ingredient) 30g
Common flour (main ingredient) 300g

Auxiliary Ingredients

Water (soup) 100g
Flour (soup seed) 20g
Chocolate chips (pineapple peel) 13g
Lard (pineapple peel) 10g
Butter (pineapple peel) 20g
Egg liquid (pineapple peel) 4 scoops
Milk powder (pineapple peel) 1 teaspoon
Sugar (pineapple peel) 30g
Glutinous rice flour (pineapple peel) 80g

Mix 20g flour +100g water evenly, heat it in the microwave oven, take it out and stir it every ten seconds until there are lines in the batter.

Step 1 . 300g ordinary flour, 30g soybean milk powder, 100g soup seed, 25g butter, 50g sugar, 1 egg, 150g water, 4g yeast.

Step 2 . Pineapple peel: (can make three pineapple peel) 80g glutinous rice flour, 30g sugar, 1 teaspoon milk powder, 4 teaspoons egg liquid, 20g butter, 10g lard, 13g chocolate chips.

Step 3 . Press the main ingredients and knead until the film is ready.

Step 4 . Basically ferment to twice the size.

Step 5 . Divide into 6 parts.

Step 6 . Three pineapple peels.

Step 7 . Take one portion and round it by hand.

Step 8 . Wrap in some pineapple stuffing.

Step 9 . Cover the pineapple peel to make a paste.

Step 10 . Two stick packs.

Step 11 . Two cranberry stick bags.

Step 12 . Soften the butter and lard, add sugar and stir until smooth.

Step 13 . Add egg liquid in 4 times.

Step 14 . Finally, add flour and chocolate chips.

Step 15 . Roll into dough.

Step 16 . The reshaped bread shall be fermented for the second time and put into the preheated 180 degree oven for 15 minutes.

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