Pineapple Bun
Now I can make bread myself. I made a chocolate pineapple bag without stuffing before. I just made pineapple stuffing two days ago to foreshadow today's Pineapple bag with pineapple.The prescription was summarized and worked out by myself. It is still immature. In addition, I am not confident in the process of making it. I am afraid I can't do it well. Ha ha!Mix 20g flour +100g water evenly, heat it in the microwave oven, take it out and stir it every ten seconds until there are lines in the batter.
Step 1 . 300g ordinary flour, 30g soybean milk powder, 100g soup seed, 25g butter, 50g sugar, 1 egg, 150g water, 4g yeast.
Step 2 . Pineapple peel: (can make three pineapple peel) 80g glutinous rice flour, 30g sugar, 1 teaspoon milk powder, 4 teaspoons egg liquid, 20g butter, 10g lard, 13g chocolate chips.
Step 3 . Press the main ingredients and knead until the film is ready.
Step 4 . Basically ferment to twice the size.
Step 5 . Divide into 6 parts.
Step 6 . Three pineapple peels.
Step 7 . Take one portion and round it by hand.
Step 8 . Wrap in some pineapple stuffing.
Step 9 . Cover the pineapple peel to make a paste.
Step 10 . Two stick packs.
Step 11 . Two cranberry stick bags.
Step 12 . Soften the butter and lard, add sugar and stir until smooth.
Step 13 . Add egg liquid in 4 times.
Step 14 . Finally, add flour and chocolate chips.
Step 15 . Roll into dough.
Step 16 . The reshaped bread shall be fermented for the second time and put into the preheated 180 degree oven for 15 minutes.
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