What do you eat in hot summer? Sichuan traditional snack [cold noodles with shredded chicken]

With the rising temperature in Beijing, many students who like to stick in the kitchen are probably radiant when they go in and out and sweat when they come out. And what to eat in this hot summer has become something to think about every day. When the weather is hot, the appetite also decreases. The cool and appetizing nature has become the first choice. The udon noodles bought from the supermarket have not been made yet, and they are ready to make a cold noodle to satisfy themselves. Since I like to cook delicious food, I have gradually become a little disgusted with the simple food sold outside. From the perspective of hygiene, it is still worrying. Therefore, no matter how simple the snacks are, they can still be cooked well by themselves. While enjoying the fun of cooking, they can also give themselves and their families a safety guarantee.Today, I made a traditional Sichuan snack, cold noodles with shredded chicken. A bowl of appetizing and cool noodles is perfect for hot summer days!

Main Ingredients

• chicken breast 1
• Udon noodles 250 g

Auxiliary Ingredients

• Red pepper appropriate amount
• cucumber A moderate amount of
• Sesame paste Diluted 60ml
• Sesame A moderate amount of
• Sesame oil 1 tsp
• White pepper powder 1/4 tsp
• salt A moderate amount of
• capsicol 15ML
• Vinegar 15ML

The purpose of adding edible oil to noodles is to avoid adhesion.