Blueberry ball cake
In the past, when I was at school, I wrote round and fat characters. I also tried to write thin and beautiful characters. But I came out of the original shape a few days later. People say that the characters follow people. That's really the reason.Little did I know that although there are fewer words, most of the food we can eat is round. Hey, no matter what, let it be. My motto is - when you go to a poor place, sit and watch the clouds rise!This blueberry biscuit was made with my classmate Xiao Ying. With my help, she also decided to buy an oven. This time, it was a live observation. We made biscuits and muffins in two hours. There are still many people with great strength!The butter content is not small, crisp and delicious. The orange flavor is not obvious, but it feels very fresh and not greasy.
Step 1 . 300g ordinary flour, 150g butter, 70g sugar, 50g orange juice, a little coconut and blueberry sauce.
Step 2 . Soften the butter, add sugar and beat well.
Step 3 . Add orange juice in several times.
Step 4 . Add flour and knead into dough.
Step 5 . Divide into small balls, and coat the surface with coconut paste (if the dough is dry, roll the water first and then dip it).
Step 6 . Use a spoon to make a small round hole in it.
Step 7 . Put in an appropriate amount of blueberry sauce (put less sauce, or it will boil and flow out when baking), and put it in the oven preheated at 180 degrees for about 20 minutes (the color on the surface is not obvious, just look at the depth of the bottom).
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