Fragrant corn pudding
How can the hot summer be without dessert pudding 🍮😋， Ice cream, mung bean soup, etc1. Soak gelatine tablets in cold water until soft2. Jiliting tablets must be put in the corn paste at about 60 degrees, which can also melt and solidify better3. One tablet of 5g in 100-200ml is also OK, but I used two tablets of 10G to solidify better
Step 1 . All the materials are ready. The corn is peeled off from the corn cob and can be shoveled down row by row with the help of a steak knife
Step 2 . First, soak 2 jiliting tablets in cold water in advance until soft
Step 3 . Milk and corn kernels are put into the cooking machine to make a paste
Step 4 . Filter the corn milk paste with a filter screen, heat it in a milk pan until it boils, and then boil it for three minutes
Step 5 . Just before boiling, add white sugar. In fact, it is OK to add white sugar a few seconds before starting the pot. Wood has specific requirements
Step 6 . Boil for three minutes after boiling, which is conducive to the corn paste ripening, although milk nutrition will be lost
Step 7 . Take jiliting tablets from cold water and drain the water
Step 8 . Turn off the heat and let the boiling corn paste cool slightly. Now the weather is about 5 minutes. When it is cooled to about 60 degrees, add Geely Ding tablets. Do not add them at high temperature, otherwise they will not solidify and set, and add a little cream to taste
Step 9 . After cooling at room temperature, pour it into the membrane, and then put it into the refrigerator for refrigeration for at least 4 hours... I added half of cherries in it
Step 10 . The longer the refrigeration, the better the solidification and shaping
Step 11 . Simple and delicious pudding 🍮 You can enjoy it
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