Fried noodles with shredded egg in deep fried sauce
Fried noodles with refreshing spring teeth
Step 1 . Take the fried sauce out of the refrigerator to defrost. Mix the eggs in a bowl with cornstarch.
Step 2 . Heat the oil, add the egg liquid, and fry it into an egg cake.
Step 3 . Shred the egg cake, beat the garlic, and cut the onion into flowers.
Step 4 . Boil the boiled water in the pot, put it into the noodles and boil them until they are done. Then, cool the noodles with cold water and remove them for later use.
Step 5 . Add the hot oil into the garlic until fragrant.
Step 6 . Add noodles, shredded egg, chopped green onion and green vegetables and stir fry quickly.
Step 7 . Stir fry until the noodles smell good. Dry the juice and put it on the pot.
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