Kung Pao diced chicken
Step 1 . Chop chicken leg, dice meat, dice carrots and cucumbers, dice ginger, slice garlic, marinate chicken with cooking wine, cornflour and soy sauce, and make sauce: a spoonful of soy sauce, a spoonful of cooking wine, a little vinegar, a little sugar, and a little cornflour.
Step 2 . Heat the oil in the pot, put the pepper until fragrant, take it out and don't (forget to take it), put the garlic slices and ginger shreds until fragrant.
Step 3 . Stir-fry with bean paste.
Step 4 . Stir in diced chicken.
Step 5 . Stir in diced carrots and cucumber.
Step 6 . Pour in the sauce prepared before and simmer.
Step 7 . After receiving the juice, pour in the peanuts and quickly stir them up.
Step 8 . be accomplished.
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