Braised Tofu with yellow croaker-You Are Foodie

By Clement
53

Braised Tofu with yellow croaker

Main Ingredients

Bean curd 200 g
Yellow croaker 500 g

Auxiliary Ingredients

oil a little
salt A moderate amount of
Pepper powder a little
Cooking wine 10 grams
Ginseng 5 g
Chinese wolfberry 10 g
garlic 10 g
ginger 5 grams
scallion 5 g

Step 1 . Required materials.

Step 2 . Cut yellow croaker on both sides with a flower knife, cut scallions into small pieces, slice garlic and ginger, slice ginseng, and cut tofu into small pieces.

Step 3 . Mix the inside and outside of the fish with salt, cooking wine, and ginger slices, and marinate for a moment.

Step 4 . Pour a little oil into the pot and fry both sides of the fish until yellow.

Step 5 . Place tofu on both sides of the fish, fry slightly, cook in cooking wine, add scallions, ginger, garlic, goji berries, ginseng slices, and two small bowls of water. Season with pepper and salt and simmer for about ten minutes.

Step 6 . After stewing, serve on a plate.

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Cooking Steps